Gorge Gluten Free – Bingen, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (541) 645-0570 to check today's hours. Know the hours? Send them to us.

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740 E Steuben St, Bingen, WA 98605

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Address740 E Steuben St, Bingen, WA 98605

Phone(541) 645-0570

StyleGluten-free bakery

CountyKlickitat County

Time zonePacific Time

About Gorge Gluten Free

Gorge Gluten Free serves Bingen from 740 E Steuben St, right in the middle of Bingen.

We have not been able to confirm a full weekly schedule for Gorge Gluten Free yet, so calling ahead at (541) 645-0570 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a gluten-free bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Dinner RollsSoft, golden pull-apart rolls made with a gluten-free flour blend, brushed with butter after baking.
Pão de QueijoBrazilian cheese bread puffs made with tapioca starch, crisp outside and stretchy, cheesy and airy inside.
FocacciaOlive oil-rich gluten-free flatbread with crisp edges, dimpled and topped with rosemary and flaky salt.
Gluten-Free Sandwich LoafSoft, sliceable white sandwich bread made from a rice and tapioca flour blend, with a tender crumb that toasts evenly.

Muffins & Breakfast

Blueberry MuffinTender muffin made with almond and rice flours, packed with juicy blueberries and topped with coarse sugar.
Cinnamon RollSoft, spiraled roll with a brown sugar-cinnamon filling and cream cheese icing, made with a gluten-free yeasted dough.
Banana Nut BreadMoist loaf of ripe bananas and toasted walnuts baked with oat flour from certified gluten-free oats.
Lemon Blueberry SconeButtery, crumbly scone made with a sorghum and rice flour blend, lemon zest and blueberries, finished with a light citrus glaze.

Cookies & Brownies

French MacaronsDelicate almond-flour sandwich cookies with smooth shells and chewy interiors, filled with ganache or buttercream in assorted flavors.
Coconut MacaroonsGolden mounds of shredded coconut and egg white, crisp-edged and chewy, sometimes dipped in chocolate.
Peanut Butter BlossomSoft peanut butter cookie rolled in sugar and topped with a chocolate kiss pressed in after baking.
Lemon BarShortbread base made with rice flour beneath a tart, silky lemon curd layer, dusted with powdered sugar.